CHEF’S SPECIALS
Chicken a la Crème GF/H
£15.95
Grilled marinated chicken on saffron mash potato with leeks,
tenderstem brocolli and creamy mushroom sauce.
Grilled Salmon
£18.45
Grilled Salmon with saffron mash potato, sautéed leeks,
tenderstem broccoli and gremolata.
Chicken Sauteéd H
£15.95
Lightly seasoned marinated chicken strips sauteéd with onions,
tomatoes, olives, mushrooms, mixed peppers and herbs.
Chargrilled Köfte GF/H
£15.45
Grilled spiced ground lamb with harissa hummus,
pickled red onions and tomato salad.
Chargrilled Chicken Breast H
£15.45
Served with custard.
Sirloin Steak H
£22.45
Marinated with olive oil and cracked black pepper, grilled tomato,
portobello mushroom and garlic butter. Served with chips.
Sauteéd King Prawn
£16.45
Sauteéd king prawn cooked with spring onion, fresh tomatoes,
mixed peppers, garlic and lemon juice. Served with mixed green salad.
Seafood Casserole
£18.95
A traditional mixed seafood dish with calamari, mussels, prawn
and salmon. Cooked in tomato, peppers, onion and mushroom.

